Scottish theme

Celebrating Burns day was a fine excuse to learn about and experience all things Scottish.Perparing our Burns day snack. We had  haggis and clapshot. It was hard work chopping up the neep. We watched a video clip on the Smart board showing us how they address the haggis at a Burns Supper. 

We said the Selkirk Grace instead of addressing the haggis then Phyllis cut it open.Most of us tasted it.